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Happy Valentine’s Day! I was never into Valentine’s Day until my husband came along. He was the first man I ever dated who gave me a bouquet of flowers! Our very first Valentine’s Day four years ago, he surprised me on the morning with a bouquet of white roses and an elaborate breakfast he cooked all by his lonesome (before then, he could only scramble eggs so this was a big feat for him!) — burnt french toast, bacon, and a bowl of strawberries! The dude really outdid himself, I was touched! *blush*
My husband knew me well from the get-go. He knows I hate cliches, especially when it comes to a cheesy commercialized holiday. Honestly, if he gave me the ole boring dozen red roses and box of chocolates, we probably wouldn’t be together. (I’d want a man with more imagination.) Year after year, he never fails to amaze me and sweep me off my feet. This year was no exception. He decided to do an unconventional take on the mundane — Ayala Moriel’s Roses et Chocolat EDP and Roses et Chocolat Fragrant Chocolate Bar.